Food Safety

Food Safety Commitment

At Wild Wasabee Sushi, food safety is our highest priority.

We follow strict food safety procedures to ensure all products are prepared, stored, and delivered safely.

Our team understands the responsibility of providing food to students and communities, and we take every step necessary to maintain safe handling practices.

Daily Fresh Preparation

All sushi and meals are prepared daily using fresh ingredients.

We follow controlled preparation processes to ensure consistency, hygiene, and product safety throughout production.

Temperature-Controlled Delivery

All deliveries are transported using refrigerated vehicles to maintain safe food temperatures during transport.

Cold food is kept below 5°C to ensure freshness and safety from kitchen to delivery point.

Food Safety Compliance

Our business follows Queensland food safety standards and maintains strict hygiene and temperature control procedures.

We maintain:

• Daily temperature monitoring

• Cleaning and sanitation schedules

• Safe food handling procedures

• Staff food safety training

Safe Handling from Kitchen to Delivery

From preparation to packaging and delivery, every stage is carefully managed to protect food quality and safety.

Our commitment to food safety ensures schools and customers can trust the meals we provide every day.